Dish Description: learned from dear friends in paris, we use this one a lot
Shared by: Adrien & Natasha
Shared by: Adrien & Natasha
Prep time
|
5 min
|
Notes:
|
Make veg version without the piggie
| |
Cooking time
|
15 min
| |||
(Servings)
|
4
| |||
Key ingredients
|
what
|
how much
| ||
barley
|
250g/ 8.8 oz
| |||
leeks
|
2 stalks, chopped
| |||
bacon or ham
|
150g/ 5.3 oz
| |||
cream
|
250g/ 8.8 oz
| |||
water
|
0.5L/ 17 fl oz
| |||
Plus…
|
Parsley, bouillon cube, olive oil, pepper
| |||
Instructions
|
Step 1:
|
Mix everything in a pot
| ||
Step 2:
|
Cook on stovetop for 15 minutes on medium heat
| |||
Step 3:
|
Stir frequently
| |||
Step 4:
| ||||
Insert additional row,
if necessary
|
Step 5:
|
No comments:
Post a Comment